EKO Hotels and Suites Latest Recruitment 2025

Table of contents

• Continental Chef
• Demi Chef de Partie
• National Cook
• Waiter/Waitress
• Announcement: Bartender
• Method of Application

Eko Hotels and Suites is a five-star hotel located in the heart of Victoria Island, Lagos, Nigeria. It is known as the most preferred hotel in West Africa, offering a mix of luxury accommodations, conference facilities, and a serene environment.

The hotel features various accommodations, including Eko Suites, which offer a serene and relaxing ambiance. Eko Hotels & Suites is known for its blend of luxury and comfort, making it a popular choice for both leisure and business travelers.

Applications are invited from interested and qualified candidates to apply for the EKO Hotels and Suites Latest Recruitment 2025.

Continental Chef

Job Specifications:

• Full Time
• Required Qualifications: OND – BA/BSC/HND 
• Location: Lagos| Nigeria. 
• Category: Hospitality Jobs

Job Description:

• As a Continental Cook, you will prepare exquisite international dishes, showcasing your expertise in European, Asian, and American cuisine.
• Your creativity and attention to detail will delight our guests and enhance our hotel’s culinary reputation.

Key Responsibilities:

• Prepare and cook international dishes, including appetizers, entrees, and desserts
• Develop and implement new menu ideas and recipes
• Collaborate with Executive Chef and culinary team
• Ensure highest standards of food quality, presentation, and safety
• Maintain cleanliness and organization of kitchen and equipment
• Train and mentor junior staff
• Participate in culinary events and promotions

Requirements:

• 3-5 years of experience as a Continental Cook or Chef de Partie
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of international cuisine
• Strong communication and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of various international cuisines (e.g., French, Italian, Asian)
• Certification in culinary arts or related field
• Familiarity with hospitality industry standards and best practices
• Creativity and innovation in menu development

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Comprehensive training programs
• Uniform and meal provisions
• Employee discounts and perks

Demi Chef de Partie

Job Specifications:

• Full Time
• Required Qualifications: OND – BA/BSC/HND 
• Location: Lagos| Nigeria. 
• Category: Hospitality Jobs

Job Description:

• As a Demi Chef de Partie, you will assist in preparing and cooking high-quality dishes, supporting the Chef de Partie and Sous Chef in maintaining exceptional kitchen standards.

Key Responsibilities:

• Prepare and cook menu items to exacting standards
• Assist in food preparation, plating, and presentation
• Maintain cleanliness and organization of kitchen and equipment
• Collaborate with other chefs to ensure seamless service
• Develop skills and knowledge of international cuisine
• Participate in culinary events and promotions
• Ensure compliance with hotel policies, procedures, and safety standards

Qualifications and Requirements:

• 1-2 years of experience as a Demi Chef de Partie or Commis Chef
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of kitchen operations
• Strong communication, teamwork, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of hospitality industry standards and best practices
• Certification in culinary arts or related field
• Familiarity with kitchen management software
• Creativity and innovation in menu development

National Cook

• Full Time
• Required Qualifications: OND – BA/BSC/HND 
• Location: Lagos|Nigeria
• Category: Hospitality Job

Job Description:

• As a National Cook, you will prepare authentic local dishes and specialties, showcasing the unique flavors and ingredients of Nigeria.
• Your expertise and creativity will delight our guests and enhance our hotel’s culinary reputation.

Key Responsibilities:

• Prepare and cook local specialties and traditional dishes
• Develop and implement new menu ideas and recipes
• Collaborate with Executive Chef and culinary team
• Ensure highest standards of food quality, presentation, and safety
• Maintain cleanliness and organization of kitchen and equipment
• Train and mentor junior staff
• Participate in culinary events and promotions

Requirements:

• 3-5 years of experience as a National Cook or Chef de Partie
• Culinary degree or diploma
• Certification in food safety and hygiene
• Excellent cooking skills and knowledge of local cuisine
• Strong communication and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English

Preferred Qualifications:

• Experience in a luxury hotel or fine dining restaurant
• Knowledge of national cuisine and cooking techniques
• Certification in culinary arts or related field
• Familiarity with hospitality industry standards and best practices
• Creativity and innovation in menu development

Waiter/Waitress

Job Specifications:

• Full Time
• Required Qualifications: OND – BA/BSC/HND 
• Location: Lagos| Nigeria. 
• Category: Hospitality Jobs

Job Description:

• As a Waiter/Waitress, you will provide exceptional service to our guests in our restaurants, bars, and lounges.
• Your warm hospitality, attention to detail, and knowledge of fine dining will ensure an unforgettable culinary experience.

Key Responsibilities:

• Provide exceptional service to guests, ensuring prompt attention to their needs
• Take orders, serve food and beverages, and manage tables
• Knowledge of menus, wine lists, and cocktails
• Handle guest complaints and feedback
• Maintain cleanliness and organization of service areas
• Collaborate with kitchen staff and other departments
• Participate in wine and menu training programs
• Ensure compliance with hotel policies, procedures, and safety standards

Requirements:

• 1-2 years of experience in fine dining or luxury hospitality
• High school diploma or equivalent
• Certification in hospitality or food & beverage (desirable)
• Excellent communication, interpersonal, and teamwork skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to lift, carry, and move heavy trays
• Fluency in English
• Preferred Qualifications:
• Degree in Hospitality or related field
• Knowledge of fine dining, wine, and cocktails
• Certification in wine or mixology
• Experience with point-of-sale systems
• Familiarity with hospitality industry standards and best practices

Announcement: Bartender

Job Specifications:

• Full Time
• Required Qualifications: OND – BA/BSC/HND 
• Location: Lagos| Nigeria. 
• Category: Hospitality Jobs

Job Description:

• As a Bartender, you will provide exceptional guest service, craft signature cocktails, and maintain a clean and welcoming bar environment.

Key Responsibilities:

• Prepare and serve beverages, cocktails, and snacks
• Maintain knowledge of menu, drinks, and promotions
• Provide exceptional guest service and interact with customers
• Manage cash and credit transactions accurately
• Maintain cleanliness and organization of the bar
• Collaborate with colleagues to ensure seamless service
• Ensure compliance with hotel policies, procedures, and safety standards
• Participate in wine and spirits training and development

Requirements:

• 2-4 years of experience as a Bartender or in hospitality
• Certification in mixology or bartending (desirable)
• Knowledge of classic cocktails, wine, and spirits
• Excellent communication, interpersonal, and problem-solving skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Fluency in English
• Basic math skills and accuracy with handling cash

Preferred Qualifications:

• Experience in a luxury hotel or high-end bar
• Certification in hospitality or customer service
• Familiarity with hospitality industry standards and best practices
• Knowledge of POS systems and basic computer skills
• Wine and spirits knowledge

Method of Application

Interested and qualified candidates should send their resume in pdf format to careers@ekohotels.com using job title as the subject of the mail.

Deadline: February 21, 2025